Chilled carrot soup

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 5 ratings

Preparation : 30 min

Cooking : 20 min

Total time : 3 h 50

Rest : 3 h

4 people

700 g carrots

2 organic oranges

1 onion

2 chicken stock cubes

1 tbsp acacia honey

650 ml water

1 tsp cumin

1 tbsp olive oil

Associated products

COOK EXPERT

Chef's tip

For a milder tasting soup, add a little crème fraîche.

RECIPE STEPS

1Bring the water almost to the boil in a large pan and dissolve the stock cubes in it.

2 chicken stock cubes
650 ml water

2Peel the carrots and slice them using the 4mm slicing disc. Cook them in the stock.

700 g carrots

3Cut a sliver of orange peel and add it to the carrots as there are cooking.

2 organic oranges

4Peel the onions and chop them in the mini bowl. Fry them in olive oil. Set aside.

1 onion
1 tbsp olive oil

5When the carrots are cooked, place them to the food processing bowl fitted with the metal blade and the Blendermix. Add the onions, salt and pepper and blend with the carrots for about one minute. Gradually add the cooking liquid via the feed tube. Allow to cool.

6Juice the oranges using the Citrus Press and add the juice to the cold carrot soup. Add the honey and ground cumin. Stir in well with the spatula.