Chilindron chicken

Chilindron chicken

Recipe by: Magimix
★ ★ ★ ★ ★ ☆ 71 ratings
Preparation : 10 min
Cooking : 35 min
Total time : 45 min
Rest : 0 min
Accessories :
4 people

3 chicken breasts

50 ml olive oil

2 garlic cloves

150 g onion

100 g red pepper/ capsicum

100 g green pepper

50 ml white wine

100 g Serrano ham

100 ml chicken stock cube

200 g tomato sauce

2 tsp sugar

100 g button mushroom

1 pinch nutmeg

1 tbsp cornflour

Associated products

COOK EXPERT

COOK EXPERT

Chef's tip

Cut the chicken breasts in two and brown them in a frying-pan, the inside will cook later.

RECIPE STEPS
1Place the garlic, the onion quartered, the ham diced and the peppers cut into pieces into the metal bowl. Run the program.
  • 2 garlic cloves
  • 150 g onion
  • 100 g red pepper/ capsicum
  • 100 g green pepper
  • 100 g Serrano ham
Expert | 00:20 / 13 / __°C
2Add the olive oil and run the program without the cap on.
  • 50 ml olive oil
Expert | 10:00 / 2A / 110°C
3Scrape the sides of the bowl with the silicone spatula and add the white wine. Rerun the program with the cap off to let the alcohol evaporate.
  • 50 ml white wine
Expert | 02:30 / 0 / 110°C
4Add the tomato sauce, sugar, salt, pepper and nutmeg. Put the lid on and run the program.
  • 200 g tomato sauce
  • 2 tsp sugar
  • 1 pinch nutmeg
Expert | 05:00 / 1A / 110°C
5At the end of the program, add the chicken and the spoonful of cornflour (mixed with the same amount of cold water) and add the stock. Run the program.
  • 3 chicken breasts
  • 1 tbsp cornflour
  • 100 ml chicken stock cube
Expert | 25:00 / 0 / 100°C
6Add the mushrooms. rerun the program.
  • 100 g button mushroom
Expert | 05:00 / 0 / 100°C
7Serve the chicken covered with sauce.

© Photo Sandra Mahut © 2018 Hachette livre (Marabout) - version ES

4 comments

gldaddow

Will have this dish as a regular,love the taste

pammv001

this is a lovely tasty dish highly recommend giving this one a go

pammv001

this is lovely tasty dish. highly recommend that you try this.

pammv001

this is a very tasty dish. will impress family and friends and looking forward to making this for them

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