Chicken, Pumpkin, Spinach Cannelloni

Chicken, Pumpkin, Spinach Cannelloni

Recipe by: Magimix
3 ratings
Preparation : 50 min
Cooking : 0 min
Total time : 50 min
Rest : 0 min
Equipment

Cook Expert, Food Processor

6 people

500 g butternut pumpkin, cooked & mashed

1 pinch pinch nutmeg

75 g thinly sliced bacon

600 g chicken breast, cubed

250 g baby spinach, or defrosted frozen spinach squeezed dry

1 clove garlic, crushed

200 g low fat ricotta

375 g fresh Latina lasagne sheets

75 g grated parmesan

60 g grated tasty cheese

1 tbsp olive oil

2 cloves garlic

1 onion

700 g bottle tomato passata

120 ml white wine

3 tbsp finely shredded basil

Associated products

RECIPE STEPS
1Preheat oven to 200 degrees.
2Place fresh spinach in large Food Pro Bowl. Pulse to a fine mix.
Robot
3Add diced chicken, pulse till minced.
4Place spinach & chicken mince in a large bowl. Add bacon, pumpkin, garlic, ricotta, nutmeg. Mix till combined.
Robot
5Place onion & garlic in metal bowl. Pulse, scrape sides & repeat if necessary.
6Add oil, cook for 5min, 120 degrees, 1A.
Expert | 05:00 / 1A / 120°C
7Add passata & wine, cook for 10min, 120 degrees, 2A.
Expert | 10:00 / 2A / 120°C
8Add basil, salt & pepper. Stir through.
9Spoon half of the tomato mixture into an oven proof lasagne dish.
10Cut lasagne sheets in half short ways. Place chicken mixture into the middle of the square lasagne sheet & roll. Place on top of tomato mixture. Once all rolled & arranged in dish spoon remaining tomato mixture, top with cheeses & bake for 25min.
11Serve with a green salad.

2 comments

tarynh

tasty. I used cream cheese instead of ricotta.

rjsalt38

This was delicious, my family gave it the thumbs up 👍🏼