Chicken, leek and mushroom sauce
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263 ratings
Preparation : 15 min
Cooking : 40 min
Total time : 55 min Rest : 0 minAccessories :
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5 people
1 onion
1 leek
1 tbsp of olive oil
1 pinch of salt
1 pinch of pepper
1 tbsp of plain flour
200 g of crème fraîche
400 ml of water
1 chicken broth
1 tsp of thyme
4 chicken breasts
1 pinch of paprika
1 tbsp of cornstarch
200 g of mushrooms
Associated products
RECIPE STEPS
1Place the sliced onion and leek as well as the other ingredients in the metal bowl.
Run the program.
- 1 onion
- 1 leek
- 1 tbsp of olive oil
- 1 pinch of salt
- 1 pinch of pepper
- 1 tbsp of plain flour
Expert |
05:00 / 2A / 100°C
2During this time, cut the chicken breasts into four.
- 4 chicken breasts
3Add half of the cream, water, the cube and the thyme.
- 100 g of crème fraîche
- 400 ml of water
- 1 chicken broth
- 1 tsp of thyme
4Place the chicken in the steamer basket then put it in the metal bowl.
- 4 chicken breasts
5Sprinkle with paprika, salt and pepper.
Run the program.
- 1 pinch of salt
- 1 pinch of pepper
- 1 pinch of paprika
Expert |
25:00 / 2A / 120°C
6Remove the basket and keep it warm.
7Add the cornstarch, the remaining cream, and the mushrooms.
Restart the program.
- 100 g of crème fraîche
- 1 tbsp of cornstarch
- 200 g of mushrooms
Expert |
05:00 / 2A / 120°C
8Serve for example with rice or pasta.
Recipes submitted by consumers are not tested by Magimix.
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