Chicken Chilli Con Carne
★
★
★
★
★
☆
8 ratings
Preparation : 5 min
Cooking : 30 min
Total time : 35 min Rest : 0 min
4 people
500 g chicken thigh fillets, cubed
1 tbsp olive oil
1 onion
3 garlic cloves
2 tsp each cumin
2 tsp smoked paprika
0.5 tsp chilli flakes or to taste
1 red capsicum, diced
0.5 tin tomatoes
120 g kidney beans
1 bunch coriander
Associated products
Chef's tip
To serve: Rice / tortillas / corn chips, Guacamole, salsa, sour cream etc
RECIPE STEPS
1Place onion and garlic in the metal bowl, and chop on Expert speed 13 for 20 seconds.
- 1 onion
- 3 garlic cloves
Expert |
00:20 / 13 / __°C
2Add the olive oil and soften the onion + garlic on Expert/ 1A/ 100 degrees for 3 to 5 minutes.
- 1 tbsp olive oil
Expert |
04:00 / 1A / 100°C
3Add the chicken and cook on Expert/ 2A/ 120 degrees for 5 minutes.
- 500 g chicken thigh fillets, cubed
Stir-fry |
05:00 / 1A / 120°C
4Add the cumin, paprika and chilli flakes through the lid opening while chicken is cooking.
- 2 tsp each cumin
- 2 tsp smoked paprika
- 0.5 tsp chilli flakes or to taste
5Add the capsicum, tomatoes and kidney beans and cook on Expert/ 0/ 100 degrees with the lid off for 15 minutes.
- 1 red capsicum, diced
- 0.5 tin tomatoes
- 120 g kidney beans
Simmering |
15:00 / 0 / 100°C
6Garnish with cilantro when serving.
- 1 bunch coriander
Rose Resnick - Magimix Consultant
You might be interested in...
THE MAGIMIX APP
Over 900 FREE recipes for all your Magimix products.
Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.
