Chicken-basil-tomatoes muffins
★
★
★
★
★
☆
59 ratings
Preparation : 15 min
Cooking : 15 min
Total time : 30 min Rest : 0 minAccessories :
10 muffins
180 g of flour
1 sachet of baking powder (11 g)
2 pinches of salt
1 pinch of pepper
50 ml of olive oil
100 ml of milk
3 eggs
150 g of cooked chicken
100 g of sundried tomatoes
60 g of ricotta
6 leaves of basil
Associated products
RECIPE STEPS
1Heat the oven to 180°C.
2Put the ingredients into the metal bowl and run the program.
- 1 sachet of baking powder (11 g)
- 2 pinches of salt
- 1 pinch of pepper
- 50 ml of olive oil
- 100 ml of milk
- 3 eggs
- 180 g of flour
Pastry/Cake |
01:30 / 12 /
3Roughly chop the cooked chicken and the sundried tomatoes.
Finely slice the basil.
- 150 g of cooked chicken
- 100 g of sundried tomatoes
- 6 leaves of basil
4If necessary, scrape down the wall of the bowl. Add the ingredients into the metal bowl and run the program by pressing Auto.
- 150 g of cooked chicken
- 100 g of sundried tomatoes
- 60 g of ricotta
- 6 leaves of basil
5Divide the mixture evenly into a muffin tin and bake for 15 minutes.
© 2014 Hachette Livre (Marabout)
1 comment
You might be interested in...
THE MAGIMIX APP
Over 900 FREE recipes for all your Magimix products.
Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.
Weight or volume of baking powder needs to be specified if recipe is to be usable.