Cheese crackers

Recipe by: Magimix

★ ★ ★ ☆ ☆ 1 rating

Preparation : 5 min

Cooking : 10 min

Total time : 1 h 45

Rest : 1 h 30

Equipment

Rolling pin Clingfilm

4 people

120 g of plain flour

0.5 sachet of dried yeast (3 g)

100 g of grated parmesan

30 g of cold butter

2 tbsp of water

20 g of pumpkin seeds

1 tsp of seasame seeds

Associated products

COOK EXPERT

RECIPE STEPS

1Add the flour, baking powder, parmesan, butter (cut into pieces) and water into the bowl fitted with the dough hook. Turn the food processor on and run for about 30 seconds.

120 g of plain flour
0.5 sachet of dried yeast (3 g)
100 g of grated parmesan
30 g of cold butter
2 tbsp of water

2Add the pumpkin and sesame seeds into the bowl and press Pulse twice, until the dough forms a ball.

20 g of pumpkin seeds
1 tsp of seasame seeds

3Wrap the dough ball in clingfilm and place it in the refrigerator for 1 hour 30 minutes.

4Preheat your oven to 180°C. Roll out the dough with a rolling pin and cut into squares. Transfer the squares onto a baking tray that has been oiled or lined with baking parchment.

5Bake for 10 to 12 minutes.

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