Cereal bread
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74 ratings
Preparation : 10 min
Cooking : 35 min
Total time : 2 h 45 Rest : 2 h Accessories :
1 people
400 g of multigrain flour
0.5 sachet of dry yeast (3 g)
1 tsp of fine salt
1 tbsp of multigrain mix
240 ml of water
Associated products
Chef's tip
You can replace cereal flour with spelt flour.
RECIPE STEPS
1Put the yeast and the water into the metal bowl and run the program.
- 240 ml of water
- 0.5 sachet of dry yeast (3 g)
Bread/Brioche |
02:00 / 5 /
2When the program stops, add the flour and the salt. Press Auto to rerun the program.
- 1 tsp of fine salt
- 400 g of multigrain flour
3Form the dough into a bowl and transfer to a floured bowl. Cover with cling film.
Leave the dough to rest for 1 hour.
4Place the dough on a floured work surface then flatten it slightly and fold the four corners towards the middle.
5Turn the dough over and place it on a baking tray covered with baking paper.
6Cover the dough with a large bowl or cling film and leave to rest for another 1 hour.
7Heat the oven to 220°C.
Fill the dripping pan in the oven with water.
8Shape the dough and sprinkle it with the multigrain mixture.
- 1 tbsp of multigrain mix
9Using a sharp knife, make shallow cuts on top of the dough and bake for 35 minutes.
10To check that the bread is done, turn it over and give it a sharp knock. It should sound hollow.
Cool on a wire tray.
© photos Sandra Mahut © 2016 Hachette Livre (Marabout) - version NL
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