Brownie
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121 ratings
Preparation : 15 min
Cooking : 25 min
Total time : 40 min Rest : 0 minAccessories :
8 people
200 g of dark chocolate
130 g of semi salted butter
3 eggs
130 g of sugar
20 g of almond powder
50 g of flour
1 pinch of salt
Associated products
RECIPE STEPS
1Preheat your oven to 180°C.
In the metal bowl, place the chocolate and the butter then run the program.
- 200 g of dark chocolate
- 130 g of semi salted butter
Chocolate |
05:00 / Auto / 60°C
2Fold the mixture.
Add the eggs, sugar, almonds, flour and salt.
Restart the program.
- 3 eggs
- 130 g of sugar
- 20 g of almond powder
- 50 g of flour
- 1 pinch of salt
Expert |
01:00 / 8 / __°C
3Pour the mixture into a square brownie pan in a layer 2 to 3 centimeters thick. Smooth the surface.
Bake for 25 minutes. Wait for the cake to cool down to unmold it.
4Unmold the preparation and cut the edges using a large, very sharp knife.
Cut the brownie batter mixture into equal squares about 5 cm by 5 cm.
The heart of the brownie should be soft.
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