
Broccoli & goat cheese soup
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2 ratings




2 people
300 g of broccoli
1 minced shallot
250 ml of water
100 g of fromage frais
Associated products
RECIPE STEPS
1Immerse the broccoli in 500ml of boiling water and cook for a few minutes.
Reserve half the broth.
2Place the broccoli, broth, shallot and the cream cheese in the glass jug then run the programme.
- 250 ml of water
- 100 g of fromage frais
- 1 minced shallot
- 300 g of broccoli
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