Black Chicken Ginseng soup

Recipe by: Magimix

Preparation : 59 min

Cooking : 0 min

Total time : 59 min

Rest : 0 min

Equipment

Cook Expert

4 people

800 g black chicken

15 g ginseng

2 pieces of tangerine peel

2 longan (around 50g)

1 g goji berries (around 1/3 teaspoon)

5 g ginger

9 dried dates

6 g salt

800 g water

Associated products

COOK EXPERT

RECIPE STEPS

1Add water, ginger, black chicken meat into the stainless-steel mixing bowl. Set the EXPERT programme to 10 minutes / Speed 0 / 120°C. Remove foam from surface. NOTE: Black chicken needs to be placed in cold water from the get-go. Using hot water will cause blood to readily gain heat, accumulating within the chicken. Only add water once at the start, do not add additional water during cooking process. If needed, add boiling water instead.

2Add in ginseng, tangerine peels, logans, goji berries, dried dates, and salt.

3Set to EXPERT programme: 70 minutes / Speed 0 / 100°C.

4Can be consumed immediately.