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Beef Stroganoff
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2 ratings
Preparation : 25 min
Cooking : 0 min
Total time : 25 min Rest : 0 min
Equipment
Cook Expert
5 people
1 peeled & halved onion
30 g butter
800 g rump or tenderloin fillet, cut into 2.5cm strips
150 g button mushrooms, halved
2 tbsp tomato paste
100 g white wine
100 g water
1 concentrated veggie stock
1 tbsp cornflour
1 tbsp Dijon mustard
120 g sour cream
1 tbsp paprika
0.25 tsp cayenne pepper
1 tsp salt
Associated products
RECIPE STEPS
1Place quartered onions into metal bowl. Select EXPERT function, 20secs on speed 13.
Expert |
00:20 / 13 / __°C
2When finished, add in butter. Remove top cap. On EXPERT, set to 2 min on speed 3 at 100C.
Expert |
02:00 / 3 / 100°C
3After 2 mins, add beef, mushrooms, wine, water, stock, tomato paste, sour cream, Dijon mustard, corn flour, paprika, cayenne pepper and salt. Set on EXPERT for 20mins, speed 1A at 100C.
Expert |
20:00 / 1A / 100°C
4Serve on rice, pasta or mashed potato with steamed vegetables. Can also be used to make pies.
The recipe is developed by Vanessa Campbell for Magimix
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