Beef Korma Curry

Name: Beef Korma Curry
Cook time: 255 min
Total time: 255 min
Yield: 4 people
Ingredients: 1 brown onion; 3 Garlic Clove; 2 grated ginger; 3 olive oil; 1.2 chuck steak; 1 salt; 2 pepper; 4 korma curry paste; 400 coconut milk; 1 sweet potato; 1 cshew nuts; 1 coriander; 100 rice

Recipe by: Vanessa Campbell

★ ★ ★ ★ ★ ☆ 10 ratings

Preparation : 0 min

Cooking : 4 h 15

Total time : 4 h 15

Rest : 0 min

Accessories :

4 people

1 brown onion

3 Garlic Clove

2 tsp grated ginger

3 tbsp olive oil

1.2 kg chuck steak

1 tbsp salt

2 tsp pepper

4 tsp korma curry paste

400 ml coconut milk

1 sweet potato

1 handful cshew nuts

1 tbsp coriander

100 g rice

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COOK EXPERT

RECIPE STEPS

1Heat oil for I min on Saute program. Season beef with salt & pepper. Brown beef in batches.

3 tbsp olive oil
1.2 kg chuck steak
1 tbsp salt
2 tsp pepper

Sauté | 01:00 / / 140°C

2Place onion, garlic & ginger in the Cocotte. Saute for 5min.

1 brown onion
3 Garlic Clove
2 tsp grated ginger

Sauté | 05:00 / / 140°C

3Add korma paste & saute for 2min until fragrant, then add coconut milk & bring to the boil.

4 tsp korma curry paste
400 ml coconut milk

Sauté | 02:00 / / 140°C

4Add beef, stir & place on lid. Place on Simmering program, 110 degrees, for 3 hours.

Simmering | 03:00:00 / / 110°C

5Add diced sweet potato and cook for a further hour. Simmer with the lid off for the last 30minutes if sauce needs thickening. Beef is ready when tender & falling apart.