Asparagus Soup
Preparation : 5 min
Cooking : 30 min
Total time : 35 min Rest : 0 min
2 people
2 garlic cloves
1 shallot
1 leek
25 ml olive oil
300 g asparagus
750 ml chicken or vegetable stock
0.5 lemon juice
2 tbsp of crème fraîche
1 tsp salt
1 tsp pepper
Associated products
RECIPE STEPS
1 Start by adding the garlic, shallot and leek to the metal bowl. Run EXPERT 00:15/speed 13/0°C.
- 2 garlic cloves
- 1 shallot
- 1 leek
2 Scape down the sides of the bowl and add the olive oil. Run STIR-FRY 07:00/AUTO/140°C.
- 25 ml olive oil
Stir-fry |
07:00 / Auto / 140°C
3 Now add the raw asparagus, stock and lemon juice to the metal bowl. Run CREAMED SOUP.
- 300 g asparagus
- 750 ml chicken or vegetable stock
- 0.5 lemon juice
4 Now add the crème fraiche and season to taste. Run CREAMED SOUP 01:30/AUTO/110°C.
- 2 tbsp of crème fraîche
- 1 tsp salt
- 1 tsp pepper
Cream soup |
01:30:00 / Auto / 110°C
5 Serve with crusty bread and a drizzle of oil.
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