Apricot, apple and banana compote
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21 ratings
Preparation : 10 min
Cooking : 30 min
Total time : 1 h 40 Rest : 1 h Accessories :
4 people
400 g apricots
1 banana
2 apple
50 g golden or brown sugar
Associated products
Chef's tip
Boskoop apples are also a good choice for this recipe.
RECIPE STEPS
1Wash and halve the apricots, removing the stone.
Roughly chop the bananas.
- 400 g apricots
- 1 banana
2Peel, core and cut the apples into large pieces.
- 2 apple
3Put the ingredients into the metal bowl and run the program.
- 400 g apricots
- 1 banana
- 50 g golden or brown sugar
- 2 apple
Puréed soup |
30:00 / Auto / 100°C
4If necessary, add sugar.
© 2014 Hachette Livre (Marabout)
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