Apricot and fig granola
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5 ratings
Preparation : 15 min
Cooking : 20 min
Total time : 35 min Rest : 0 min
1 pot
25 g of oat flakes
50 g of pecan nuts
50 g of slivered almonds
50 g of pumpkin seeds
50 g of sunflower seeds
50 g of agave syrup
75 g of dried figs
75 g of dried apricots
Associated products
RECIPE STEPS
1Preheat your oven to 160 °C.
2Place the ingredients in the metal bowl and run the program.
- 25 g of oat flakes
- 50 g of pecan nuts
- 50 g of slivered almonds
- 50 g of pumpkin seeds
- 50 g of sunflower seeds
- 50 g of agave syrup
Pastry/Cake |
01:30 / 12 /
3With scissors, cut the figs and apricots into small pieces.
- 75 g of dried figs
- 75 g of dried apricots
4Spread the mixture on the baking tray lined with parchment paper, add the figs and apricots then bake for 20 minutes, stirring occasionally.
- 75 g of dried figs
- 75 g of dried apricots
5Let it cool before placing the granola in an airtight jar.
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