Chicken stir fry

Recipe by: Magimix

★ ★ ★ ★ ★ 2 ratings

Preparation : 15 min

Cooking : 0 min

Total time : 15 min

Rest : 0 min

Accessories :

4 people

500 g chicken

1 onion, thinly sliced

1 cloves garlic, crushed

180 g marinade of choice, use what’s in the fridge

0.5 Broccoli florets

2 Carrot, cut into sticks

2 Zucchini cut into ½ circles

250 g Small tin champignons

250 g rice

Associated products

COOK EXPERT

RECIPE STEPS

1Slice chicken & soak in marinade, the longer the better.

500 g chicken
180 g marinade of choice, use what’s in the fridge

2Place onion & garlic in the stainless steel bowl Run the program

1 onion, thinly sliced
1 cloves garlic, crushed

Stir-fry | 01:00 / Auto / 160°C

3Add chicken & marinade Run the program

500 g chicken
180 g marinade of choice, use what’s in the fridge

Stir-fry | 03:00 / Auto / 160°C

4Add vegetables

0.5 Broccoli florets
2 Carrot, cut into sticks
2 Zucchini cut into ½ circles
250 g Small tin champignons

Stir-fry | 05:00 / Auto / 160°C

5Serve on fresh steamed rice.

250 g rice

Vanessa Campbell

1 comment

meganjane

I enjoyed this recipe. I didn’t have zucchini, so used cauliflower and I left out the champignons. for my marinade, I used 80g soya sauce, 10g sesame oil, 20g Chinese vinegar, 2 Tbsp brown sugar, ginger powder and garlic. powder.I used chicken breast. I did cook it 4 minutes longer as the veggies were still too crunchy. towards the end, I added 80g liquid chicken stock and a cornflour slurry.