Spiralized tomato sauce
★
★
★
★
☆
3 ratings
Preparation : 15 min
Cooking : 25 min
Total time : 40 min Rest : 0 minAccessories :
4 people
1 large carrot
1 courgette
1 onion
1 red pepper
4 tbsp of olive oil
1 leaf of bay leaf
0.5 tsp of dried oregano
800 g of cans whole tomatoes
400 ml of water
1 pinch of sea salt
1 pinch of freshly ground black pepper
Associated products
RECIPE STEPS
1Spiralize the carrot and courgette using the SPAGHETTI cone. Cut into shorter lengths.
- 1 large carrot
- 1 courgette
Robot
2Fit the metal bowl. Chop the onion and red pepper using the programme.
- 1 onion
- 1 red pepper
Expert |
00:20 / 13 / __°C
3Add the spaghetti and the olive oil, and run the programme.
- 1 large carrot
- 1 courgette
- 4 tbsp of olive oil
Expert |
08:00 / 3 / 120°C
4Add the bay leaf, dried oregano, tomatoes and water. Run the programme.
- 1 leaf of bay leaf
- 0.5 tsp of dried oregano
- 800 g of cans whole tomatoes
- 400 ml of water
Expert |
15:00 / 1A / 100°C
5Restart the programmeto blend the sauce. Season.
Expert |
00:45 / 18 / __°C
© Magimix
You might be interested in...
THE MAGIMIX APP
Over 900 FREE recipes for all your Magimix products.
Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.
