Coleslaw
Preparation : 15 min
Cooking : 0 min
Total time : 1 h 15 Rest : 1 h
1 tbsp dijon mustard
5 tbsp mayonnaise
1 tbsp cider or sherry vinegar
1 pinch salt
1 pinch pepper
50 g cranberries
50 g walnuts
300 g carrot
400 g red cabbage
400 g white cabbage
1 tsp caster sugar
Associated products
For a more traditional version, omit the cranberries. Or, you could replace the cranberries with raisins
- 300 g carrot
- 400 g red cabbage
- 400 g white cabbage
- 1 tbsp dijon mustard
- 5 tbsp mayonnaise
- 1 tbsp cider or sherry vinegar
- 1 pinch salt
- 1 pinch pepper
- 1 tsp caster sugar
- 300 g carrot
- 400 g red cabbage
- 400 g white cabbage
- 50 g cranberries
- 50 g walnuts
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
2 comments
cabbage and carrot proportions are not right, it’s more like 16 portions
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Good first recipe to test the food processor.