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Making marzipan is easy when using Cook Expert. Let Naya take you through the steps so you can add these to your Christmas hamper or double the batch to cover your Christmas cake.
You can find the recipe video on Instagram and Facebook.
Step by step recipe below…
Ingredients:
30ml water
5ml almond extract
250g icing sugar
250g ground almonds
Flavouring:
Orange zest
To decorate:
Candied orange peel
Method:
1. Put all the ingredients into the metal bowl, including any flavourings or colourings and run EXPERT 5 minutes/speed 3/75°C.
2. Once the dough is done, leave to cool for 10 minutes. Roll the marzipan in to balls and add a piece of almond/orange peel on top for decoration.
