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cream of cauliflour with diced bacon


Preparation : 20 min Resting : -
Cooking : 30 min Equipment :
Difficulty :
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Serves 6 :
1 ½ cauliflower
3/4 tsp ground nutmeg
salt, pepper 
1 ¼ cup whipping cream 
5 oz bacon 
1Wash the cauliflower and break into sprigs. Put some water in a pan or in your steamer and add the cauliflower. Cook for 30 minutes with the lid on, then allow to drain.
2Meanwhile, brown the bacon in a frying pan and chop it in the bowl with the metal blade.
3While the machine is running, add the cauliflower.
4When the cauliflower has been reduced to a purée, add the cream, nutmeg, salt and pepper.
5Check the seasoning. Serve piping hot.

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