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Preparation : 20 min | Resting : - |
Cooking : 30 min | Equipment : |
Difficulty : | Rating : 1 rates |
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1 ½ | cauliflower |
3/4 | tsp ground nutmeg |
salt, pepper |
1 ¼ | cup whipping cream |
5 | oz bacon |
1 | Wash the cauliflower and break into sprigs. Put some water in a pan or in your steamer and add the cauliflower. Cook for 30 minutes with the lid on, then allow to drain. |
2 | Meanwhile, brown the bacon in a frying pan and chop it in the bowl with the metal blade. |
3 | While the machine is running, add the cauliflower. |
4 | When the cauliflower has been reduced to a purée, add the cream, nutmeg, salt and pepper. |
5 | Check the seasoning. Serve piping hot. |