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cream of cauliflour with diced bacon
| Preparation : 20 min | Resting : - |
| Cooking : 30 min | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
Serves 6
:
| 1 ½ | cauliflower |
| 3/4 | tsp ground nutmeg |
| salt, pepper |
| 1 ¼ | cup whipping cream |
| 5 | oz bacon |
| 1 | Wash the cauliflower and break into sprigs. Put some water in a pan or in your steamer and add the cauliflower. Cook for 30 minutes with the lid on, then allow to drain. |
| 2 | Meanwhile, brown the bacon in a frying pan and chop it in the bowl with the metal blade. |
| 3 | While the machine is running, add the cauliflower. |
| 4 | When the cauliflower has been reduced to a purée, add the cream, nutmeg, salt and pepper. |
| 5 | Check the seasoning. Serve piping hot. |
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