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chocolate and hazelnut cookies

Preparation : 30 min Resting : -
Cooking : 9 min Equipment : Forcing bag (optional)
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Serves 40 :
250 g plain flour 
½ cup all purpose flour 
4 oz chocolate
1 ½ tbsp corn flour
3/4 tsp baking powder
7 tbsp unsalted butter
7 tbsp granulated sugar 
2 eggs 
3 oz chocolate chips
2 pinches of salt
1Preheat the oven to 355°F (gas mark 4).
2Melt the unsalted butter and chocolate in a saucepan over a low heat.
3Blend the eggs and sugar in the bowl with the metal blade. Add the melted chocolate. Blend for 1 minute, then mix in the flour, salt, baking powder, corn-flour and hazelnuts to obtain a smooth paste.
4To finish, add most of the chocolate chips via the feed tube and pulse 3-4 times.
5Butter a baking tray, or line it with baking parchment.
6Put the preparation in the forcing bag* (or use a spoon), and place small mounds on the tray. Sprinkle the cookies with the remaining chocolate chips.
7Bake for 10 minutes and allow to cool on a wire tray.


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