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Yogurt cake

Preparation : 5 min Resting : -
Cooking : 25 min Equipment :
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Serves 4 :
1 and 1/2 individual yogurt cups (4 oz)
4 and 1/2 yogurt cups all-purpose flour
3 eggs 
1 and 1/4 tsp orange flower water
1 and 1/2 yogurt cups granulated sugar
3 tbsp unsalted butter 
1 and 1/4 tsp baking powder
1 pinches of salt
1Preheat the oven to 355°F (gas mark 4).
2Put the softened unsalted butter, eggs, yogurts and sugar (use the empty cups to
measure out the ingredients) into the bowl with the metal blade. Blend for 1 minute.
3Add the flour, baking powder, orange flower water and salt. Blend for 1 minute.
4Butter a layer cake pan. Pour in the mixture, smooth the surface and bake in the
5Allow to cool before serving.


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