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Walnut cake
| Preparation : 15 min | Resting : - |
| Cooking : 30 min | Equipment : moule à cake |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 6
:
| 8 | oz shelled walnuts |
| 3/4 | cup unsalted butter |
| 1 | tbsp rum |
| 6 | tbsp all-purpose flour |
| 3/4 | cup granulated sugar |
| 2 | tbsp rum |
| 5 | eggs |
| 2 | pinch of salt |
| 1 | Preheat the oven to 350°F (gas mark 3). |
| 2 | Chop the walnuts in the bowl with the metal blade. Add the sugar flour and unsalted butter softened cut into dice and blend for 2 minutes. |
| 3 | While the machine is running, add the eggs one by one via the feed tube, followed by the rum and salt. |
| 4 | Pour the preparation into a buttered cake mold and put into the oven. |
Chef’s tip
If following the recipe for 8 people, divide the mixture between 2 molds.
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