RECIPE SEARCH
Filter by
Preparation : 15 min | Resting : - |
Cooking : 30 min | Equipment : moule à cake |
Difficulty : | Rating : 0 rates |
Download the recipe : | |
8 | oz shelled walnuts |
3/4 | cup unsalted butter |
1 | tbsp rum |
6 | tbsp all-purpose flour |
3/4 | cup granulated sugar |
2 | tbsp rum |
5 | eggs |
2 | pinch of salt |
1 | Preheat the oven to 350°F (gas mark 3). |
2 | Chop the walnuts in the bowl with the metal blade. Add the sugar flour and unsalted butter softened cut into dice and blend for 2 minutes. |
3 | While the machine is running, add the eggs one by one via the feed tube, followed by the rum and salt. |
4 | Pour the preparation into a buttered cake mold and put into the oven. |