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Strawberry jam

Strawberry jam

Preparation : 10 min Resting : -
Cooking : 15 min Equipment : Juice extractor & SmoothieMix kit
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Serves 6 jars :
1.5 kg strawberries
40 g pectin
1.6 kg sugar
1 knob butter
1Wash and hull the strawberries. Process them using the Smoothiemix and weigh out 1.4 kg. Pour the coulis into a saucepan and heat.
2In a bowl, mix the pectin with 2 tablespoons of sugar. Sprinkle this onto the coulis and stir in gently with a wooden spoon. Bring to the boil and simmer for 3 minutes, stirring constantly. Add the butter and sugar and bring back to the boil for a further 3 minutes, still stirring. As soon as these 3 minutes are up, fill your jam jars right up to the top.
Chef’s tip

Note: commercial pectin (extracted from apples) is freely available. You will find it next to the sugar at your local supermarket.


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