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Puffed pastry

Puffed pastry

Preparation : 20 min Resting : -
Cooking : 15 min Equipment :
Difficulty :
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Serves 4 :
3/4 cup All-purpose flour
6 tbsp Unsalted butter
4 Eggs
3/4 cup Water
1 Granulated sugar
1 Icing bag (optional)
1Preheat your oven to 355°F (gas mark 4).
2Pour the water into a pan, add the diced unsalted butter and granulated sugar. Bring to the boil.
3Remove from the heat and pour in all the flour. Mix quickly with the spatula. Return to the heat for approximately 1 minute until the dough forms a ball and no longer sticks to the sides of the pan.
4Draw aside and place the dough in the bowl with the dough blade. Process for 1 minute, then add the eggs one by one via the feed tube. Process for a further 1 minute.
5Lightly oil a baking tray.
6Transfer the mixture to an icing bag with a plain nozzle (or use a teaspoon) and pipe out small mounds on the tray, making sure that they are well-spaced. Bake for 15 minutes at 355°F (gas mark 4).
Modified 25/08/17
Chef’s tip

Fill the puff pastries with pastry cream, chocolate cream, sweetened whipped cream, etc.


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