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Melon and pineapple fan

melon

Preparation : 15 min Resting : -
Cooking : - Equipment :
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Serves 4 :
300 g strawberries
1 ½ firm-fleshed melons
5 tbsp powdered sugar
1 ½ pineapple
1 lb strawberries
1 lemon
mint leaves
1 Cut the pineapple into quarters and discard the thick skin.
2Slice the quarters using the 4-mm slicing disc (if they will not fit down the feed tube, cut away a small section of the core). Set aside.
3Cut the melon into quarters. Discard the rind and slice in the same way, feeding the pieces in vertically. Set aside.
4Wash and hull the strawberries. Reserve a few for decoration and put the rest, together with 3 mint leaves, in the bowl with the metal blade.
5Blend, adding the powdered sugar and lemon juice via the feed tube. Pour a layer of strawberry coulis onto each plate, then arrange alternate slices of melon and pineapple in a circle. Decorate with a few mint leaves and a strawberry in the middle.
6Serve chilled.

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