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Green cake

Green cake

Preparation : 5 min Resting : -
Cooking : 30 min Equipment : Juice extractor & SmoothieMix kit
Difficulty :
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Serves 6 :
8 average size apples
2 glasses* of flour
1 ½ glasses of sugar
1 sachet of baking powder
icing sugar
3 eggs
1 glass of oats
1 glass of oil
1 pinch of cinnamon
200 G =1 glass
1Core the apples and process them in the juicer. Drink the juice or use it to make sorbet. Pre-heat your oven to 180°C (Gas Mark 4).
2Recover all the apple pulp from the juice extractor basket.
3Add all the ingredients leaving the flour for last. Mix thoroughly (it is normal if the batter is a little elastic).
4Grease a cake tin and pour in the batter. Smooth the surface and put into the over for approx. 30 min. Allow it to cool and sprinkle with icing sugar and cinnamon.
Chef’s tip

Nothing is wasted as everything is recycled. And it is delicious!


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