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Gratin dauphinois

Preparation : 25 min Resting : -
Cooking : 1 hr 15 min Equipment :
Difficulty :
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Serves 6 :
3 ¼ lb potatoes
8 tbsp Crème fraîche
or heavy whipping cream
1 pinch ground nutmeg
3 ¼ cups milk
6 oz gruyère cheese 
3 tbsp unsalted butter
1 garlic clove
salt, pepper
1Grate the cheese using the 2-mm grating disc. Set aside.
2Peel and wash the potatoes. Dry them.
3Using the 2-mm slicing disc, cut the potatoes into thin slices. Preheat the oven to 355°F (gas mark 4).
4Peel the garlic and cut in half. Rub an oven dish with the garlic, then butter it.
5Cover the bottom of the dish with a layer of sliced potatoes. Add some of the cheese, salt and pepper, a little crème fraîche and repeat until all the ingredients have been used up, ending with the grated cheese.
6Stir the nutmeg into the milk and pour over the preparation.
7Bake and serve straight from the oven.


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