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Preparation : 15 min | Resting : - |
Cooking : - | Equipment : |
Difficulty : | Rating : 0 rates |
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1 ½ | lb ripe tomatoes |
1/3 | red pepper |
3 | tbsp olive oil |
salt, pepper |
1/3 | cucumber |
1 | of garlic clove |
2 | dashes lemon juice |
1 | Wash the vegetables. |
2 | Peel the cucumber. Remove the stalks of the other vegetables and deseed the red pepper. |
3 | Cut all the vegetables into large chunks and put them with the garlic in the bowl with the metal blade. Blend. |
4 | Season with the salt, pepper, lemon juice and olive oil. Pulse 2-3 times. |
5 | Chill for at least 3 hours before serving. |