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Gaspacho
Duo
| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : Juice extractor & SmoothieMix kit |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 4 glasses
:
| 600 | g very ripe tomatoes |
| 1/4 | red pepper |
| 2 | tbs olive oil |
| 1/4 | ¼ cucumber |
| 1/2 | garlic clove |
| salt and pepper |
| 1 | Wash the vegetables. |
| 2 | Roughly peel the cucumber, remove the pepper stem, seeds and tomato stalks. |
| 3 | Cut the vegetables into small enough pieces to fit through the feed tube. |
| 4 | Peel the garlic. |
| 5 | Process the vegetables using the Smoothiemix to obtain a creamy mixture (use the juice extractor basket for a thinner consistency). Season with salt, pepper and olive oil. |
| 6 | Chill for at least 3 hours. |
Chef’s tip
For a more sophisticated starter, add diced vegetables when serving.
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