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Gaspacho
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Gaspacho

Preparation : 5 min Resting : -
Cooking : - Equipment : Juice extractor & SmoothieMix kit
Difficulty :
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Serves 4 glasses :
600 g very ripe tomatoes
1/4 red pepper
2 tbs olive oil
1/4 ¼ cucumber
1/2 garlic clove
salt and pepper
1Wash the vegetables.
2Roughly peel the cucumber, remove the pepper stem, seeds and tomato stalks.
3Cut the vegetables into small enough pieces to fit through the feed tube.
4Peel the garlic.
5Process the vegetables using the Smoothiemix to obtain a creamy mixture (use the juice extractor basket for a thinner consistency). Season with salt, pepper and olive oil.
6Chill for at least 3 hours.
Chef’s tip

For a more sophisticated starter, add diced vegetables when serving.


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