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Fennel gratin

Preparation : 20 min Resting : -
Cooking : 40 min Equipment :
Difficulty :
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Serves 4 :
5 fennel bulbs
7 tbsp white wine
9 and 1/2 oz cooked ham 
4 oz Gruyere cheese
3 and 1/4 cups passata
9 oz bacon 
1 and 1/2 tsp curry powder
Salt and pepper
1Preheat the oven to 355°F (gas mark 4).
2Grate the cheese using the 2-mm grating disc.
Slice the fennel bulbs using the 4-mm slicing disc.
3Cook the sliced fennel in salted boiling water until soft.
Meanwhile, chop the ham in the Mini Bowl (3-4 pulses).
4Fry the bacon and ham in a frying pan. When they start to brown, add the
passata, white wine, a little salt, pepper, curry and a few drops of Tabasco.
Drain the fennel. Arrange the slices in an oven dish and pour the mixture on top.
5Scatter with the grated cheese and crust in the oven.


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