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Classic tomato coulis

Classic tomato coulis

Preparation : 10 min Resting : -
Cooking : 30 min Equipment : Juice extractor & SmoothieMix kit
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Serves 500ml coulis :
1 kg tomatoes
2 tsp sugar
fresh thyme or basil
2 tbs olive oil
2 garlic cloves
salt and pepper
1Wash and cut the tomatoes into quarters, then process using the Smoothiemix and set aside.
2Pour the olive oil into a large frying pan, add the tomato coulis, crushed garlic cloves, thyme or basil and sugar.
3Season with salt and pepper according to taste.
4Reduce over a low heat for approx. 30 minutes.
5Season as required.
Chef’s tip

Delicious with fresh pasta, this coulis can also be reduced further and spread over a pizza base.
Tip: make large quantities of this coulis when tomatoes are in season and freeze it.


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