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Caramelized apple tart


Preparation : 30 min Resting : -
Cooking : 40 min Equipment :
Difficulty :
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Serves 4 :
1 richshort crust pastry
2 eggs
4 tbsp sugar
1 tbsp calvados
3/4 tsp vanilla extract
1 3/4 lb apples
3 tbsp unsalted butter 
2 tbsp crème fraîche
or heavy whipping cream
3/4 tsp cinnamon
1Make the pastry according to the recipe.
2Preheat the oven to 355°F (gas mark 4). Butter a quiche mold, line with the pastry and prick the base with a fork.
3Cover with a circle of baking parchment and a layer of beans (or rice) and bake blind for 15 minutes.
4Meanwhile, slice the apples using the 4-mm slicing disc. Brown them in the unsalted butter in a frying pan for 5 minutes.
5Sprinkle with a little sugar and cook over a moderate heat, stirring gently from time to time. Draw aside and allow to cool.
6Blend the eggs with the sugar in the bowl with the metal blade. Add the cream, calvados, vanilla extract and cinnamon.
7Stir to obtain a thick, smooth mixture.
8Arrange the apple slices in the pastry case and top with the egg mixture.
9Bake in the oven and allow to cool.
Chef’s tip

This tart is delicious served with crème fraîche or heavy whipping cream or a scoop of vanilla ice cream.


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