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Bread dough
| Preparation : 3 hr 10 min | Resting : - |
| Cooking : 25 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 1 pain
:
| 3 and 1/4 | cups All-purpose flour |
| 4 | tbsp Sunflower oil |
| 3/4 | tsp Granulated sugar |
| 4 | tbsp fresh yeast |
| 1 and 1/2 | tsp salt |
| 1 and 1/4 | cups water |
| 1 | Pour the flour, salt and granulated sugar into the bowl with the dough blade. Blend. |
| 2 | While the machine is running, dissolve the yeast in the water and pour it in through the feed tube. |
| 3 | Continue blending for 1 minute. Stop when the dough forms a ball. |
| 4 | Allow to rest for half an hour in the food processor bowl, leaving the pusher in place. Knock down* the dough by pulsing 3 or 4 times. Dust with flour and place in a cake mold. Leave to prove* for approximately 2 hours. |
| 5 | Bake in an oven preheated to 410°F (gas mark 6-7). Eat as soon as it is cool. |
Chef’s tip
For a crustier loaf, leave in the oven 10 minutes longer. If the dough fails to form a ball, add a little water.
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