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Aïoli sauce


Preparation : 10 min Resting : -
Cooking : - Equipment :
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Serves 1 :
1 bowl de mayonnaise
3 garlic cloves 
1Peel the garlic cloves. Halve them lengthwise and discard the central shoots.
2Blend the garlic for 20 seconds in the mini bowl.
3Make the mayonnaise in the same bowl, on top of the garlic paste, according to the recipe on the website.
Chef’s tip

makes a tasty dipping sauce for veggie sticks or meat fondue


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