Nutella icing
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9 ratings
Preparation : 5 min
Cooking : 0 min
Total time : 35 min Rest : 30 minAccessories :
1 big cake
30 g soft butter
35 g icing sugar
3 tbsp of hazelnut chocolate spread (Nutella®)
150 g Philadelphia®
Associated products
RECIPE STEPS
1Fit the food processing bowl with the mini bowl.
2Add the Philadelphia® and butter; run the program until the mixture is smooth and creamy.
- 30 g soft butter
- 150 g Philadelphia®
Robot
3Rerun the program.
Add the icing sugar and Nutella® through the feed tube; Pulse constantly until very smooth.
- 35 g icing sugar
- 3 tbsp of hazelnut chocolate spread (Nutella®)
Robot
4The mixture should be smooth.
Before using, refrigerate the icing for 30 minutes.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
1 comment
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my cake was a little small even though I had correct size tin. I made a second time and used self raising flour and baking powder. It did rise a little better however not by much. I ended up using both cakes and having a third layer. If I was to make again I would double the recepie and adjust the baking time.