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Whipped cream
| Preparation : 10 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 2 rates |
| Download the recipe : | |
Serves 6
:
| 300 | ml whipping cream |
| 1 | level tbsp vanilla-flavoured sugar |
| 1 | Chill the bowl and ingredients in the fridge for 1 hour beforehand. |
| 2 | Pour the cream into the bowl equipped with the whisk. |
| 3 | Switch your food processor on, remembering to remove the pusher. |
| 4 | Whisk for 8-10 minutes, keeping a careful eye on the cream to make sure it does not turn into butter. When the cream starts to thicken, add the vanilla sugar. |
| 5 | Just before serving, coat the meringues in whipped cream. Add the fruit and mint leaves. |
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