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Walnut cake
| Preparation : 15 min | Resting : - |
| Cooking : 30 min | Equipment : cake tin |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 1 cake
:
| 150 | g shelled walnuts |
| 100 | g softened butter |
| 1 | tbsp rum |
| 1 | level tbsp baking powder |
| 120 | g caster sugar |
| 40 | g de plain flour |
| 3 | eggs |
| 1 | pinch of salt |
| 1 | Preheat your oven to 170 °C (gas mark 3). Cut the butter into small dice. |
| 2 | Chop the walnuts in the main bowl fitted with the metal blade for 30 seconds. Add the sugar, flour, eggs, salt, rum and butter. Blend for 2 minutes. |
| 3 | While the machine is still running, add the baking powder via the feed tube. Blend for a further 10 seconds. |
| 4 | Pour the mixture into a well-buttered tin. |
| 5 | Bake for about 30 minutes. To check that the cake is cooked, insert the tip of a knife. It should come out clean. |
| 6 | Allow to cool in the oven with the door ajar. |
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