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Waffle batter
| Preparation : 10 min | Resting : 1 hr |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 12 waffles
:
| 250 | g plain flour |
| 75 | g caster sugar |
| 1 | level tbsp baking powder |
| 2 | pinches salt |
| 400 | ml milk |
| 75 | g butter |
| 3 | eggs |
| 1 | Put the flour, sugar, diced butter, milk, eggs and salt in the main bowl fitted with the metal lade and the Blendermix. |
| 2 | Blend for 1 minute, then add the baking powder via the feed tube. |
| 3 | Blend for 2 minutes or until the batter is smooth. |
| 4 | Leave the batter to rest in the fridge for at least 1 hour. |
| 5 | Pour a small amount of batter into your waffle-maker. Cook according to the manufacturer's instructions. |
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