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Vegetable soup
| Preparation : 5 min | Resting : - |
| Cooking : 5 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 4
:
| 2 | carrots |
| 1 | pressed garlic clove |
| 1/2 | onion |
| 100 | g bacon |
| 1 | l water |
| 1 | leek |
| 2 | potatoes |
| 2 | tbsp butter |
| pepper |
| 1 | Peel the raw vegetables and cut into pieces. |
| 2 | In a saucepan, gently heat the bacon and onion. Add the butter and the chopped vegetables and fry them gently for 2 minutes. |
| 3 | Add water, bring to the boil and cook for about 40 minutes. |
| 4 | Place all the ingredients in the blender jug, select the "soups" setting and liquidise for 1 minute. |
Chef’s tip
Heat the soup into the saucepan before serving.
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