Preparation : 5 min | Resting : - |
Cooking : 5 min | Equipment : |
Difficulty : | Rating : 0 rates |
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2 | carrots |
1 | pressed garlic clove |
1/2 | onion |
100 | g bacon |
1 | l water |
1 | leek |
2 | potatoes |
2 | tbsp butter |
pepper |
1 | Peel the raw vegetables and cut into pieces. |
2 | In a saucepan, gently heat the bacon and onion. Add the butter and the chopped vegetables and fry them gently for 2 minutes. |
3 | Add water, bring to the boil and cook for about 40 minutes. |
4 | Place all the ingredients in the blender jug, select the "soups" setting and liquidise for 1 minute. |