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Scones
Scones
| Preparation : 10 min | Resting : - |
| Cooking : 10 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 6
:
| 750 | g plain flour |
| 80 | g castor sugar |
| 150 | g butter (cubes) |
| 3 | level tbsp baking powder |
| 300 | ml milk |
| 2 | pinches of salt |
| jam and cream (optional) |
| 1 | Pre-heat oven to 220° 425°F gas mark 7 |
| 2 | Place all dry ingredients plus the butter and milk into the Patissier bowl. Process for a approximately one minute until a sticky dough is formed. Add a little more milk through the feed tube if necessary. |
| 3 | On a well-floured surface knead the dough lightly. Roll out to approximately 1.5 cm. Cut out the scones with a 6 cm round cutter. |
| 4 | Brush lightly with milk or beaten egg if preferred. Place in the oven. Cook for 10-15 minutes. |
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