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Salmon tartare

Salmon tartare

Preparation : 15 min Resting : -
Cooking : - Equipment :
Difficulty :
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Serves 4 :
1 onion
400 g of raw salmon 
2 tbsp of olive oil
2 tbsp of capers
1 bunche chive
1 lemon or lime
1 red or yellow pepper
salt, pepper
1Peel the onions. Snip the chives. Set aside.
2Put the onions in the main bowl with the metal blade and pulse 3 times.
3Deseed the peppers, remove the white pith, and cut into pieces.
4Add the peppers to the main bowl and pulse 4 times.
5Chop the salmon into large pieces and add to the main bowl along with the capers and chives. Pulse 4 times.
6Open the lid and pour in the olive oil and freshly-squeezed lemon or lime juice. Season with pepper. Pulse 1-2 times.
7Lightly grease a mould, a fill with the chopped salmon. Once set carefully remove the mold.
8Serve immediately with toast.


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