RECIPE SEARCH
Filter by
Salmon tartare
| Preparation : 15 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 4
:
| 1 | onion |
| 400 | g of raw salmon |
| 2 | tbsp of olive oil |
| 2 | tbsp of capers |
| 1 | bunche chive |
| 1 | lemon or lime |
| 1 | red or yellow pepper |
| salt, pepper |
| 1 | Peel the onions. Snip the chives. Set aside. |
| 2 | Put the onions in the main bowl with the metal blade and pulse 3 times. |
| 3 | Deseed the peppers, remove the white pith, and cut into pieces. |
| 4 | Add the peppers to the main bowl and pulse 4 times. |
| 5 | Chop the salmon into large pieces and add to the main bowl along with the capers and chives. Pulse 4 times. |
| 6 | Open the lid and pour in the olive oil and freshly-squeezed lemon or lime juice. Season with pepper. Pulse 1-2 times. |
| 7 | Lightly grease a mould, a fill with the chopped salmon. Once set carefully remove the mold. |
| 8 | Serve immediately with toast. |
ADD A COMMENT
Product used