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Provencal vegetable tian

Provencal vegetable tian

Preparation : 20 min Resting : -
Cooking : 1 hr Equipment :
Difficulty :
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Serves 6 :
500 g of tomatoes
1 green pepper
1 aubergine 
olive oil 
8 garlic cloves
2 red peppers
2 courgettes 
100 g of black olives
salt, pepper
thyme, basil 
1Preheat your oven to 210 °C (gas mark 6-7).
2Wash and dry the vegetables. Carefully deseed the peppers. Set aside.
3Slice the vegetables separately in the midi bowl, using the 4-mm slicing disc.
4Arrange the sliced vegetables and garlic (unpeeled) in separate layers in an oven dish.
5Scatter with olives, thyme and snipped basil leaves. Sprinkle generously with olive oil. Season.
6Bake in the oven, adding a glass of water halfway through to prevent the vegetables from drying out.


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