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Potatoe rosties

Potatoe rosties

Preparation : 20 min Resting : -
Cooking : 30 min Equipment :
Difficulty :
Rating :
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Serves 6 :
1 kg potatoes
40 g of butter
6 parsley sprigs
3 garlic colves
3 tbsp of oil 
salt, pepper
1Peel, rinse and dry the potatoes.
2Peel the garlic, cut in half lengthways and remove the central shoot. Wash and dry the parsley. Put the garlic and parsley in the mini bowl and pulse 4 times.
3Grate the potatoes in the midi bowl with the 2-mm grater disc.
4Transfer the grated potatoes to a mixing bowl with the garlic-and-parsley mixture. Combine thoroughly and season. You can either cook one large patty or divide the mixture into small balls and flatten them to make individual patties.
5Heat the oil and butter in a frying pan. Transfer the rösti(s) to the pan and cook over a moderate heat for 15 minutes.
6When the underside is golden brown, turn the rösti(s) over.
7Cook for a further 15 minutes.
Chef’s tip

delicious with roast chicken or rib of beef.


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