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Pomegranate Syrup
| Preparation : 15 min | Resting : - |
| Cooking : 15 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves approx. ½ litre
:
| 3 | pomegranates |
| 1/2 | lemon |
| Sugar |
| 1 | Peel the pomegranates and collect the seeds, making sure you remove all the bitter white pith. Put the seeds through the juicer. |
| 2 | Combine the pomegranate juice with an equal volume of sugar in a small, thick-bottomed saucepan. Bring to the boil, whisking constantly until all the sugar has dissolved. |
| 3 | Reduce for approximately 10 minutes, stirring from time to time. |
| 4 | Allow to cool slightly, then add 1 tsp lemon juice. Transfer to a glass bottle and seal. |
Chef’s tip
Keeps for 1 month in the refrigerator. Select ripe pomegranates that are heavy for size.
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