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Pear and chocolate muffins
| Preparation : 10 min | Resting : - |
| Cooking : 20 min | Equipment : muffin tins |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 10 muffins
:
| 100 | g chocolate chips |
| 3 | eggs |
| 1 | pot yoghurt (125g) |
| 3 | pots plain flour |
| 4 | pear halves in syrup |
| 1 | level tbsp baking powder |
| 1 | pot vegetable oil |
| 2 | pots caster sugar |
| 1 | Preheat your oven to 180 °C (gas mark 4). |
| 2 | Using the yoghurt pot to measure out the ingredients, put the eggs, yoghurt, oil and sugar in the bowl with the metal blade. Blend for 20 seconds. |
| 3 | Add the flour and baking powder. Blend for a further 20 seconds. If necessary, scrape the mixture off the bowl walls with the spatula. |
| 4 | Add the pear halves, cut into large pieces, and the chocolate chips. Pulse twice. |
| 5 | Butter the muffin tins and dust with flour. |
| 6 | Divide the mixture between the tins, filling them no more than three-quarters full. |
| 7 | Bake for about 20-25 minutes. |
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