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Pancake batter
| Preparation : 10 min | Resting : 1 hr |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 3 rates |
| Download the recipe : | |
Serves 12 pancakes
:
| 250 | g plain flour |
| 2 | tbsp oil |
| 1 | pinch salt |
| 3 | eggs |
| 500 | ml milk |
| 1 | Put the flour, eggs, oil and salt in the main bowl with the metal blade and the Blendermix. |
| 2 | Blend for 20 seconds, then gradually add the milk via the opening. Blend for about 2minutes. |
| 3 | Allow the batter to rest in the fridge for at least 1 hour. |
| 4 | Preheat your pancake maker. Ladle a small amount of batter onto it and spread it thinly. Cook for about 2 minutes on each side. |
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