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Pancake batter
Blender
| Preparation : 10 min | Resting : 1 hr |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 1 rates |
| Download the recipe : | |
Serves 12 pancakes
:
| 3 | eggs |
| 500 | ml milk |
| 250 | g plain flour |
| 2 | tbsp vegetable oil |
| 1 | pinch salt |
| 1 | Put all the ingredients in the blender jug, as listed in the ingredients. Blend for 10 seconds, starting at a low speed and gradually increasing to 3, then turn the speed up to 4 and blend for a further 20 seconds. |
| 2 | Allow the batter to rest for an hour for a better end result. |
Chef’s tip
For lighter pancakes, replace a quarter of the milk with beer or water, and for creamier pancakes, replace some of the milk with cream.
To make Breton galettes, replace the wheat flour with buckwheat flour.
To make Breton galettes, replace the wheat flour with buckwheat flour.
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